Tasted my dad's special flour concoction on a variety of subjects condemned to be deep fried, aside from the usual suspects of bananas, xiang jiaos and pisangs.

Must say that the sweet potato and yam slices tasted real great, almost like eating the crackers that are made from them. Crunchy to the bite and the fragrant aroma (comes with a guilty conscience) of the deep fried decadent snack hits you about the same time when the morsel of sweet potato melts away in your mouth once the crisp outer layer disintegrated away in crisp ecstasy.

Yummy!! Gonna hit the gym for extra sessions next week to work out more all 'allowance' for future indulgence! Hoohah!